Sorry to be asking this here I'm hoping someone here can be able to share something regarding this matter. We recently started a restaurant business managed by family members (mom, brother, 3 other relatives) and as expected we need to comply the food safety program requirement. Aside from assessing food safety risks and procedures to keep the risk under control are there any benefits to us for having a food safety program in place?
Yes, there are real benefits. For many businesses, a Food Safety Program is a legislative requirement. Food Safety Programs often assist in reducing waste and improving productivity. The safety of your food will be constant
I'm glad you understand me as I really needed an advice about food safety management system that will be integrated into our restaurant business. So a food safety program is a must huh?
