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Benefits of Food Safety Program

Discussion in 'The Cocktail Lounge' started by Kidbooo, Oct 10, 2019.

  1. Kidbooo

    Kidbooo New Member

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    Sorry to be asking this here I'm hoping someone here can be able to share something regarding this matter. We recently started a restaurant business managed by family members (mom, brother, 3 other relatives) and as expected we need to comply the food safety program requirement. Aside from assessing food safety risks and procedures to keep the risk under control are there any benefits to us for having a food safety program in place?
     
    #1 Kidbooo, Oct 10, 2019
    Last edited: Oct 16, 2019 at 4:44 AM
  2. T0rm3nted

    T0rm3nted Moderator
    Staff Member

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    Do you want people getting sick eating at your restaurant? That should answer your question.
     

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