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If it's your store, what would you do? You stay open, sell whatever's available, at the inflated prices, hire extra security, and the customer...
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Then you have sellers like US Food and Sysco.
Meat comes from Tyson, JBS, Smithfield, Cargill, Foster Farms....Not all publicly traded. Bond funds may hold some of their debt. Dow makes some...
Look at the end user. You. Me. Where are you buying food? Costco? Grocery Outlet? Sprouts Farmer's Market? Kroger? Albertsons? Target? Wal-Mart?
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